KidShare 2013 Menu
May 2, 2013
Over the course of the next week, we are thrilled to roll out the KidShare 2013 Menu. All of our Kidshare Committee Chairs have submitted their favorite picks, bites, tastes, nibbles, and eats - and are excited to share their “menus” with all of you we as lead up to the event of the year!
Today, we share KidShare Restaurant Committee Co-Chairs Chef Becca Guralnick & Jeanette Joseph’s Menu! Look for another volunteer menu tomorrow, and every weekday leading up to May 9th.
Vegetarian Tomato Bisque with Mini Grilled Cheese
Pastrami Style Cured Loch Duart Salmon, Dill Brioche, Cedar Smoked Mustard
Blackened Angus Zabuton Steak with Sweet Corn Succotash
Duck Confit, Star Anise, Vanilla Bean Oil, Orange Couscous Cake
Assortment of Mousse Cups & Panna Cotta
Lamb Tortellini with Green Garlic Puree & Tomato Brown Butter
Deviled Eggs-Garlic Aioli, House Made Giardiniera, Smoked Paprika
Seared Scallops with Roasted Red Bell Pepper Cream Sauce
Angel Hair Pasta with Julienne Vegetables
Greek Yogurt Parfait – Blackberry Ganache, Brown Butter Kataifi, Honey Roasted Pistachios
Click here for more information about KidShare 2013