Attention JCC Members and Guests: The JCC will be open 8:00 AM - 3:00 PM tomorrow, November 27th for Thanksgiving. Click here to see group fitness classes and hours for specific areas of the building. 

KidShare 2013 Menu

May 2, 2013

Over the course of the next week, we are thrilled to roll out the KidShare 2013 Menu.  All of our Kidshare Committee Chairs have submitted their favorite picks, bites, tastes, nibbles, and eats - and are excited to share their “menus” with all of you we as lead up to the event of the year!

Today, we share KidShare Restaurant Committee Co-Chairs Chef Becca Guralnick & Jeanette Joseph’s Menu!  Look for another volunteer menu tomorrow, and every weekday leading up to May 9th.

THE SOUP MARKET    

Vegetarian Tomato Bisque with Mini Grilled Cheese

JOEY GERARD’S a Bartolotta Supper Club

Waldorf Salad

Bookbinder Soup

MASON STREET GRILL

Pastrami Style Cured Loch Duart Salmon, Dill Brioche, Cedar Smoked Mustard

Blackened Angus Zabuton Steak with Sweet Corn Succotash

KIL@WAT           

Duck Confit, Star Anise, Vanilla Bean Oil, Orange Couscous Cake

Assortment of Mousse Cups & Panna Cotta

WOLF PEACH

       Lamb Tortellini with Green Garlic Puree & Tomato Brown Butter

Deviled Eggs-Garlic Aioli, House Made Giardiniera, Smoked Paprika

ANCHORAGE

Seared Scallops with Roasted Red Bell Pepper Cream Sauce

Angel Hair Pasta with Julienne Vegetables

DISTIL

Greek Yogurt Parfait – Blackberry Ganache, Brown Butter Kataifi, Honey Roasted Pistachios

THIEF WINE

            Wine Bar

AMY’S CANDY KITCHEN

Caramel Apples

Click here for more information about KidShare 2013