Over the course of the next week, we are thrilled to roll out the KidShare 2013 Menu.  All of our Kidshare Committee Chairs have submitted their favorite picks, bites, tastes, nibbles, and eats - and are excited to share their “menus” with all of you we as lead up to the event of the year!

Today, we share KidShare Co-Chairs Tami & Nicholas Kent’s Menu! Can you tell they are on the hunt for Gluten free food?  Look for another volunteer menu tomorrow, and every weekday leading up to May 9^th.

POCO LOCO                       

Guacamole Tostadas     

Vegetarian Black Bean Tostadas

Fresh Mahi Mahi Ceviche

ZILLI HOSPITALITY GROUP-OSHER

Grapes with a Twist - Sweet Grapes Covered in Vanilla Cream Cheese, Rolled in Toasted Almonds

New Potatoes Nicoise - Small Red Potatoes with Tuna

THE CAPITAL GRILLE       

Fresh Mozzarella, Tomato, Basil with 12 Year Aged Balsamic

Kona Crusted Dry Aged Sirloin with Shallot Butter

MAXIE’S

Vegetarian Jambalaya

Grits with Creole Sauce

Cornbread

BLUE’S EGG

Corned Beef Hash with Hollandaise

SHULLY’S CUISINE & EVENTS      

Fresh Vegetable Curry (Vegan, Vegetarian, Gluten Free)             

ZAFFIRO’S PIZZERIA – MEQUON

Molly’s Guinness Cake

Root Beer Floats

THIEF WINE

Wine Bar

Click here for more information about KidShare 2013