Taste & Tradition: Spring Cooking Series

Taste & Tradition: Spring Cooking Series

Tapestry’s popular Taste & Traditions series continues with chefs from popular Milwaukee restaurants offering their take on Jewish and Israeli cooking. For each class, participants will receive a key ingredient available for curbside pick-up at the JCC and a list of additional ingredients needed. Expand your culinary repertoire and learn from some of the best chefs in Milwaukee!

Taste & Traditions: Spring Cooking Series
Weekdays at 5:00 PM via Zoom

Thursday, April 29 at 5:00 PM • Third Coast Provisions
Dish: Homemade ‘Green Machine’ Pizza (herb tahini, spinach, asparagus, lemon ricotta, aged mozzarella, tomato, red onion, arugula, pomegranate)
Tuesday, May 25 at 5:00 PM • Milwaukee Pretzel Company
Dish: Soft pretzel twist & Pretzel challah with za’atar
Wednesday, June 23, 5:00 PM • Gigi’s Cupcakes
Dish: Specialty Carrot Cake

$10 JCC Members / $15 Community
$24 JCC Members / $39 Community

Questions? Contact Rachel Pressman, Community Programs Coordinator


Need assistance using our Online Registration System? Use the form below to have a member of our team register for you.